The Gourmet's Guide to Dining and Drinking by Cointreau - 5th Edition 1950's was published by Cointreau, Ltd of Pennington, NJ This beautifully illustrated booklet was found at an estate sale and has been in the owners bar since the mid 1950. It is in Good - Very Good condition This 23 page booklets Measures 5-3/4 x 6-3/4 inches contains recipes compiled with the assistance of Gourmet Magazine. Recipes for food and cocktails using Cointreau brand liqueurs, cordials and brandy. Color illustrations of food and also of Cointreau bottles. In the picture of pages 2 - 3 Pierrot gives and overview of the booklet !! This is a wonderful addition for the Advertising, Cookbook or Liqueur Collector !!
